Yes, salt is often used as a preservative in store-bought masala mixes. It helps to inhibit the growth of microorganisms, extending the shelf life of the product. However, the primary purpose of salt in masala mixes is usually to enhance flavor rather than solely act as a preservative.
Now that you are used to tasting food with excessive salt, when using homemade masala it may taste bland. Our products are 100% spices with no added salt. We let you choose the amount of salt based on health and choice of taste.
We strongly encourage you to prepare you masalas at home. If you are busy with you daily life buy our masalas as an alternative.....
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